How to make macadamia nuts honey

Eating Macadamia nuts has many health benefits, which supplement the body’s deficiencies, boosting the immune system to fight against the risk of infection. In addition to eating for yourself, you can also make Macca nuts into meaningful gifts.

Macca is a nut that has a sweet taste when you eat raw nuts, but if you want to change to sweeten, try making macaroni honey.

Macadamia honey can be a gift of Valentine instead of love to say. Offering sweetness to your lover is a precious, healthy and meaningful gift of sweetness and romance.

Material

Honey you can use Ngonshop’s natural forest honey

You will need ¼ cup of honey

Australian Macadamia

Sugar + salt.

Making

Preheat oven at 150 degrees

Simmer the honey on the stove until it feels like mince and foam. Or simply put in the microwave for about 1 minute. Be careful not to be too long.

Pomegranate seeds and honey and the island so that the honey covered all the surface of the macadamia

Add Macadamia nuts to a bowl and sprinkle with sugar and salt until the sugar is covered in Macadamia nuts.

The macadamia seeds leave a tray that separates the seeds from sticking.

Put on the oven for about 20 minutes

Then cool the macadamia nuts you can put into the jar to use the refrigerator.

Finally, just give this sweet gift to someone you love. Or enjoy together will be interesting.

How to roast chestnuts

Nuts, water, salt. Using a sharp knife, sharp to the surface of a grain line to ripen, chestnuts will crack the shell easier to peel. After that, put in a bowl of water, the chestnuts are emerging, then picked up because the seeds were broken.

Rinse the chestnuts with cold water. Place the chestnuts in a pot boiling with some salt. Boil. When boiling water, turn the fire to boil chestnuts for about 10 – 15 minutes until the chestnut cracked and white is okay. Place the chestnuts in a drain pan.

Place the chestnuts in a roasting pan with a small amount of flame, stir well for 15-20 minutes until the chestnut crack, the shell is slightly burning, golden seeds and fragrant. During the roasting process, it is possible to add a small amount of salt to keep the heat, to help the chestnut faster.

Guide to Cooking Macadamia Seed for Kids

Macadamia nut helps children to easily absorb the nutrients found in macaques and helps stimulate the taste of our children. To combine with macadamia nuts to make children’s porridge, there are plenty of natural foods to help with this.

Ingredients needed for macadamia nut processing

Macadamia kernel: 100 grams, Rice: Half bowl, Clean water: 5 bowls, Salt: 1/8 teaspoon of coffee

How to make macca seeds for baby

First of all, we need to make macadamia nuts, rice and 2 bowls of clean water in the blender, mash the mixture until the mixture becomes smooth. Now we pour all the mixture into a clean bowl.

Then, we put the mixture on the pot, add 3 more bowls of water. We proceed to boil and constantly stir the hands, until the porridge is nearly ripe we proceed to less salt and seasoned with some seasoning. Note that we should not give too much spice. It is best to just give salt because the digestive system of children is not as good as the digestive system of adults.

When macca rice porridge is ripe, we proceed to the porridge to bowl for warming porridge, then proceed to feed baby. Before feeding, we can add a few macadamia nuts that have been ripe, crushed into porridge to increase the attractiveness of macca.

Macca rice porridge is not only good nutritional porridge for children but they are also suitable for everyone, of all ages. So we can apply this recipe and make porridge for your whole family to enjoy.