How to make macca nut jam

Macca nut jam is one of the most popular delicacies, they also bring many effects to enhance the body as well as enhance memory, besides it also helps our skeletal system to be better developed. . In this article we will show you how to make macca nut jam, to make macca nut jam, we need to prepare the main ingredient is macadamia nuts and other common jam ingredients in daily life.

The effects of macca nut jam

Macca nuts are one of the many nutritious nuts, we can make Macca nuts into many different delicacies. Because of that, the macca nut jam also contains the full effect of Macca nut. Not only that in this dish, macca nuts are combined with many other nuts, to increase the taste of the dish, increase the ability to restore health to those who eat them.

Raw materials used to make macca nut jam

Macca nuts are a key ingredient in this recipe, our macca nuts need to select the solid seeds, to ensure plenty of nutrients. Macca nuts should not select un-peeled seeds, nor select the seeds with too large a peeling path, not select the ones with the sugar split by hand. Next is eating sugar, we should not eat too much sugar in the recipes, because eating too much sugar is not good for our body in the long term. Glutinous rice flour is the last ingredient in this recipe, glutinous rice flour we should buy in reputable local food suppliers, do not buy glutinous rice flour that has been preserved for more than 6 months, because if glutinous rice flour is preserved in a good environment, after 6 months glutinous rice flour is also degraded, thereby making the delicious dish less attractive.

How to make macca nut jam

Macca seeds after we select the seeds like that, then remove the shell, roast evenly over high fire, roast until Macca seeds fall yellow. Then we smash Macca nuts into blocks of 1/2 peanut seeds.

Glutinous rice flour we also use the pan and roast evenly over medium heat, roasting until we see the sticky rice flour completely dry, turn off the heat and bring the glutinous rice flour out of the pan, into the cup to continue the next stage.

Now we put the cleaned pan on the stove, heat up the pan, then put the roasted Macca nut and crushed it together with glutinous rice flour, stirring it evenly for about 1 minute. Now let us add sugar and a little water, the amount of water to be added so as to make the sugar soak into Macca seeds and glutinous rice flour. Heat the donkey until the sugar melts and completely adheres to the Macca nut. Finally, we put some vanilla in the pan and stir it evenly, stirring until the mixes in the adhesive pan stick evenly to each other, stop, jam the macadamia seeds to cool, put in the storage jar to eat gradually.

How to make jam macca nuts is not too difficult, nor does it take too much of our time. On the contrary, this delicious dish will help our family have fun moments together, the dish of macca nut jam is also a way for us to become stronger, the dish also helps enrich their family meal me.

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