Vietnamese Macadamia

Contains many macadamia nuts, also has many health benefits. Taste attractive, characteristic fatty taste of this nut. Best of all, they do not have to pay a lot of fees, such as import / export fees, long distance charges like Australian Macaques, so they are better. Vietnamese macaque is also a good choice for the use of this nut.

In Vietnam, macadamia is grown in Tay Nguyen (lying along the west of Vietnam). This is considered to be the most favorable climate for the development of macadamia. Vietnam has carefully studied the properties as well as adaptability of this plant. This process lasted from 1994 to 2010. And now Vietnam has widely planted this species in the Tay Nguyen Vietnam.

In this climate, however, the climate is not entirely suitable for well-developed macaques, and in these areas it can be said that during the day the tropical climate at night is temperate. Because of this, the quality of Macadamia nuts in Vietnam is still not comparable to the quality of Australian Macadamia nuts.


Macaque of Vietnam is identified by the following details: Macaque size is uneven, thinning thickness of Macadamia nut on the same fruit is uneven, the position is thin shell but the same seed in place Other shells are thick. This is the point of recognition Macca Vietnam.

Although the quality is not as high as Australian macadamia nut macca Vietnam is still consuming, every year Macca Vietnam only enough to supply the market in the few months after the harvest season. Because of its price, Vietnamese people are fond of fresh macca.

Chinese macadamia

Chinese Macadamia is grown, caring and harvested in China. As a country spread across many climates, Macadamia nuts are grown in temperate climates, but temperate climates in China are also susceptible to entry from other climatic zones. Because of this, the quality of macadamia nuts is not appreciated.

To distinguish Chinese Macadamia nuts from other Macadamia nuts, we only need to look at the Macadamia nut’s saw through the eye. The lines are beautiful and very uniform, unlike the Australian macaque they have a natural peel.

Macadamia nuts are also recognized by the oil, because they are not processed properly or due to climatic conditions. And the fat is not equal to Australian macaques, this is only those who have ever eaten Australian Macadamia nuts can distinguish.

However, Chinese Macaque is very competitive. So we can also consider using maca beans. The goods originating in China today in the majority of Vietnamese people are not very sympathetic.

Australian Macadamia

Australian Macadamia is a macadamia planted and tended, as well as harvested and processed in Australia that is then packaged and exported to other markets around the world.

Australian Macadamia is the largest macadamia nut in the market. They are grown and maintained in temperate climates, which is the condition that helps Maca grow best. Since then its cost has also increased in proportion.

Australian Macadamia nuts are usually marketed as Macadamia nuts, meaning they have been completely shredded, dried and then topped with salt or honey and canned by Australian food companies. Australian Macadamia goes into the Vietnamese market through import-export companies.

It is from our analysis that, at the time of purchase of Australian Macadamia, we have to ask the supply side to present a picture of imported and exported CO to prove the source and the actual safe harbor. if necessary. However, we think that only export-import CO from import-export companies is enough to prove the source of goods.