Macadamia nuts are considered queen in nuts because of their high nutritional value. In addition, Macca seeds also work very well with health care as well as beauty.
Macca seeds vary in price, due in part to the origin of the nut. Currently, the Australian market for Macadamia nuts has the highest price. As Australia has the best conditions to help the macadamia nuts absorb the nutrients they need, thus helping to produce the best quality macadamia nuts.
The ingredients and nutritional value of macadamia nuts
The main constituent is unsaturated fats, which account for 80% of the grain weight. Next is the protein they account for 9.2%. Then fiber accounted for 6.4%, Calcium, Phosphorus and Iron along with Vitamin B.
Effects of Macadamia
The effects of macadamia nuts will be discussed in the Macadamia nut section. Here you will know the specific effects of this kind of beads, such as the effect of skin beauty, effect to help children smarter, help improve and enrich the formula in food processing.
How to use macadamia nuts
Macadamia nuts are very easy to use and preserve. The simplest is that we can use it directly by using a nut shell and then feed it directly. Or we can combine with other foods to increase the gravity of this grain.
For this kind of grain we do not take too much effort to preserve, but there are a few things to keep in mind: Avoid direct sunlight, do not store in wet places and do not leave for more than 6 months.
Articles about Macadamia nuts